Easy Hazelnut K-Cup® Coffee Martini

Are you looking for a quick and delicious pick-me-up after a long day? Try making a creamy hazelnut coffee martini at home in under five minutes! Not only is it much cheaper than buying one at a café, but it’s also easy to make and visually stunning. The combination of the chocolate-rimmed glass, creamy coffee liqueur, and a hint of hazelnut creates an inviting and sophisticated presentation. Whether you’re enjoying it with friends, as an after-dinner drink, or simply indulging in a moment of self-care, this martini is a perfect way to treat yourself.

Ingredients 

• 1 Hazelnut Keurig® K-Cup® pod 
• 2 shots of Baileys Irish Cream 
• course ground sugar 
• ground espresso powder 
• chocolate syrup 
• 1 C ice 

Directions 

1. Brew your hazelnut coffee pod using the lowest water setting. 
2. Add about 1 cup of ice to a martini shaker. 
3. Add the now-brewed hazelnut coffee to the martini shaker. 
4. Add two shots of Baileys to the martini shaker. 
5. Shake well. 
6. Combine 1 T of coarse ground sugar with 1 T of espresso powder. 
7. Pour about 1 teaspoon of water into a separate saucer. 
8. Dip the rim of your martini glass into the water and turn. Then dip it into the sugar/ espresso combo and turn. 
9. Next, drizzle chocolate syrup along the inside of the rim. 
10. Pour the liqueur/ K-Cup® coffee combination into your glass. 

Serve immediately – cheers!

Ditch the expensive coffee shop concoctions and impress your guests with this delightful creamy hazelnut coffee martini. Follow our simple recipe, and you’ll enjoy a luxurious treat that feels like a well-deserved indulgence in a few minutes.